Responses of Rumen Microflora to High-Concentrate Low-Roughage Diets Containing Whey Products

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Estimation of stoichiometric parameters for rumen fermentation of roughage and concentrate diets.

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.............................................................................23 Introduction.........................................................................24 Materials and Methods............................................................26 Statistical Analysis........................................................28 Results and Discussion...............................................

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Rumen bacterial communities can be acclimated faster to high concentrate diets than currently implemented feedlot programs

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ژورنال

عنوان ژورنال: Journal of Dairy Science

سال: 1976

ISSN: 0022-0302

DOI: 10.3168/jds.s0022-0302(76)84436-0